Recipes
Rice, breads and dals
- Bengali red-dal.
- Lebur bhat (lemon rice)
- Luchi (puri, fried bread)
- Luchi begun bhaja (puri with fried aubergines)
- Masoor dal
- Polao (Bengali style pulao)
- Ruti (roti).
Vegetables
- Aloor dam (dum aloo, dry potato curry)
- Bandhakopir Dalna (cabbage curry).
- Begun pora (roasted eggplant)
- Luchi begun bhaja (puri with fried aubergines)
- Mochar ghonto (banana flowers).
Chicken
Mutton and beef
Fish and Seafood
- Bhapa Ilish (steamed Hilsa fish)
- Bhetki patiuri (Bhetki fish cooked in a leaf)
- Chingri Machher Malai Kari (prawns in coconut milk)
- Crab curry
- Dab Chingri Malai Kari (prawns in coconut milk)
- Doi Ilish (Hilsa fish in yoghurt)
- Jhaal bhetki (Bhetki fish curry in mustard)
- Machher Jhol (fish curry)
- Machher Tela Jhol (fish curry)
- Narkel Shorsher Chingri (shrimps in coconut and mustard sauce)
Sweets
- Chandrapulibroken
- Lobongo Latika
- Payesh is a good old-fashioned recipe. There is a different recipe for chhanar payesh.
- Roshogolla: the story of how it was created, and a recipe which is reasonable if you use paneer instead of curd. Or, take this recipe for roshogolla. If you want to go overboard, then try the roshogollar payesh.
- Sandesh: reasonably authentic, apart from the strawberries. If you know how to make paneer, then look here for an equally good recipe for sandesh.
Others
courtesy by...
SAGAR RESTUARANT
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Sagar Restaurant offers an extensive choice We provide 100% halal meat.of traditional Bangladeshi, Pakistani and Indian cuisine together with new mouthwatering recipes, but if you have a preferred dish that isn't on the menu, please don't hesitate to ask the management who will be more than happy to have our chef specially prepare it for you. |
168-25B, Hillside Avenue,
Jamaica, New York 11432
PHONE: 718-298-5696
718-657-2855
718-213-4338(for catering only)
Web Site: www.sagarfood.com
Jamaica, New York 11432
PHONE: 718-298-5696
718-657-2855
718-213-4338(for catering only)
Web Site: www.sagarfood.com
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